Don’t waste by Rabina66
Before the fresh foods go bad I try to freeze them in usable sizes. Example, celery can be cut up and frozen in water. This is good for soups and stir fry’s.
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Had family over for dinner. Cooked too much pasta. Created different meals throughout the week using the pasta so no waste.
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Week 2, went much the same. No waste this week but about 3 lbs. for compost. Week 3, I found the meal planner a real asset. I only bought what we could eat and freeze. Only purchased extras on sale if they we non perishable.
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