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Don’t waste by Rabina66

Before the fresh foods go bad I try to freeze them in usable sizes. Example, celery can be cut up and frozen in water. This is good for soups and stir fry’s.
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Author Commented Rabina66 about 3 years ago
Had family over for dinner. Cooked too much pasta. Created different meals throughout the week using the pasta so no waste.
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Share Had family over for dinner. Cooked too much pasta. Created different meals throughout the week using the pasta so no waste. on Facebook Share Had family over for dinner. Cooked too much pasta. Created different meals throughout the week using the pasta so no waste. on Twitter Share Had family over for dinner. Cooked too much pasta. Created different meals throughout the week using the pasta so no waste. on Linkedin Email Had family over for dinner. Cooked too much pasta. Created different meals throughout the week using the pasta so no waste. link
Author Commented Rabina66 about 3 years ago
Week 2, went much the same. No waste this week but about 3 lbs. for compost. Week 3, I found the meal planner a real asset. I only bought what we could eat and freeze. Only purchased extras on sale if they we non perishable. 
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Share Week 2, went much the same. No waste this week but about 3 lbs. for compost. Week 3, I found the meal planner a real asset. I only bought what we could eat and freeze. Only purchased extras on sale if they we non perishable.  on Facebook Share Week 2, went much the same. No waste this week but about 3 lbs. for compost. Week 3, I found the meal planner a real asset. I only bought what we could eat and freeze. Only purchased extras on sale if they we non perishable.  on Twitter Share Week 2, went much the same. No waste this week but about 3 lbs. for compost. Week 3, I found the meal planner a real asset. I only bought what we could eat and freeze. Only purchased extras on sale if they we non perishable.  on Linkedin Email Week 2, went much the same. No waste this week but about 3 lbs. for compost. Week 3, I found the meal planner a real asset. I only bought what we could eat and freeze. Only purchased extras on sale if they we non perishable.  link