Key Dates

The Meat & Greet Producers Session will be on Tues, Nov 23 at 7PM. Location TBD.

Talking points will include:

• Cooperative Structures
  • Types of cooperative ownership structures
  • Meat processing/livestock cooperatives in Canada
  • Recommended structure
• Volume Forecast
  • Volume assumptions by species
    • Based on livestock inventories (Dufferin and surrounding counties) and results from previously issued surveys
• Producer Cost Estimates
  • Estimated investment for cooperative members

To RSVP or for more information, please email Karisa Downey, Manager of Economic Development, at kdowney@dufferincounty.ca.